Maíz, papa, poroto, palta, zapallo, tomate, ají, maní, chocolate, chirimoya, papaya, camote son algunos de los alimentos que hasta el siglo XV sólo eran consumidos en América. Con este libro podrás cocinar y saber algo más de estos sabrosos alimentos americanos.


Corn, Potato, Tomato, chocolate, papaya, pumpkin, peanut, avocado and poroto are just como of the foods that until modern times were only consumed in America. With this book you will learn how to cook and learn more about this delicious American foods.

Sabores de América

SKU: 9789569330186
  • Hardcover
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