Este libro se ha convertido en uno de los más vendidos de Julio Pazos, que, además de ser un gran poeta, se ha convertido en uno de los investigadores gastronómicos que más ha aportado a la historia de nuestra cocina originaria.

 

This book has become one of the best sellers by Julio Pazos, who, in addition to being a great poet, has become one of the gastronomic researchers who has contributed the most to the history of our native cuisine.

La cocina del Ecuador, recetas y lecturas

SKU: 9789978444634
$17.95Price
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